Whipped Cream That Holds Its Shape
1/2 to 1 package unflavored gelatin
1 to 2 tbsp (30 ml) of boiling water
Dissolve gelatin in water, and cool
Add to ice cold unwhipped cream, and whip.
unflavored gelatin
,
water
Taken from
online-cookbook.com/goto/cook/rpage/00046A
(may not work)
Another recipe
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