Whipped Cream That Holds Its Shape

• 1/2 to 1 package unflavored gelatin
• 1 to 2 tbsp (30 ml) of boiling water

1. Dissolve gelatin in water, and cool
2. Add to ice cold unwhipped cream, and whip.

unflavored gelatin, water

Taken from online-cookbook.com/goto/cook/rpage/00046A (may not work)