Chicken, Sausage and Shrimp Gumbo

• 1/2 cup butter (divided)
• 1/2 cup small shrimp uncooked, peeled and divided
• 2 cup Cooked chicken breast (shredded) or can shred it yourself
• 1 cup chopped celery
• 1 1/2 cup chopped onions
• 6 tbsp flour
• 2 cup frozen sliced okra
• 4 tsp minced garlic
• 4 cup Chicken stock
• 1/2 cup chopped flat leaf parsley
• 2 tbsp Worcestershire sauce
• 1/3 tsp cayenne pepper
• 1 lb Smoked Sausage (sliced)
• 1 salt and pepper to taste (optional)

1. In a large skillet, melt butter on medium heat
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft.
3. Then add garlic the last minute
4. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper.
5. Bring mixture to boil then reduce heat.
6. Cover and simmer
7. On different skillet, Brown your sliced sausage.
8. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
9. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated.
10. Cook for 6-8 minutes stirring occasionally.
11. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
12. Add the mixture to the chicken stock and bring to boil stirring occasionally.
13. Reduce heat; add chicken and simmer.
14. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours.
15. Add shrimp last 5 minutes and serve.
16. Serve with a scoop of rice or over rice

butter, shrimp, chicken, celery, onions, flour, okra, garlic, chicken stock, flat leaf parsley, worcestershire sauce, cayenne pepper, sausage, salt

Taken from cookpad.com/us/recipes/347926-chicken-sausage-and-shrimp-gumbo (may not work)