Chocolate Marshmallow Rolls Recipe

• 1 lg. pkg. chocolate bits
• 3/4 c. butter
• 1 teaspoon vanilla
• 1 c. confectioners' sugar
• 1 beaten egg
• 1 pkg. miniature marshmallows
• 1 c. nuts
• Angel Flake coconut

1. Heat chocolate bits, butter and vanilla together.
2. Add in the confectioners' sugar, egg, marshmallows and nuts.
3. On 3 pcs of aluminum foil, about 18 inches long spread the Angel Flake coconut.
4. Divide batter and pour into the 3 sheets of foil.
5. Roll up and place in refrigerator.
6. Slice when ready to serve.
7. Must be in refrigerator at least 2 hrs before cutting.
8. Will be good in refrigerator for weeks.

chocolate bits, butter, vanilla, confectioners, egg, marshmallows, nuts, angel

Taken from cookeatshare.com/recipes/chocolate-marshmallow-rolls-45159 (may not work)