BBQ Chicken and Rice Skillet

• 8 boneless skinless chicken thighs, cut into chunks (about 1 lb.) King Sooper's 1 lb For $1.19 thru 02/09
• 1 tsp. oil
• 1-1/4 cups water
• 1/2 cup Kraft Original BBQ Sauce
• 1-1/2 cups instant white rice, uncooked
• 1 large red pepper, chopped
• 1 cup chopped zucchini

1. Brown chicken in oil in large nonstick skillet on medium-high heat 3 min.
2. Add water, barbecue sauce and rice.
3. Bring to boil.
4. Reduce heat to medium-low; add pepper and zucchini.
5. Cover.
6. Simmer 10 min.

chicken thighs, oil, water, instant white rice, red pepper, zucchini

Taken from www.kraftrecipes.com/recipes/bbq-chicken-rice-skillet-88669.aspx (may not work)