Simply Sensational Strawberry Shortcake

• 1 1/4 c. milk
• 1/4 c. Breakstone's or Knudsen Sour Cream
• 3 tbsp. sugar
• 2 1/4 c. all-purpose baking mix
• 1 package Jell-O Vanilla Flavor Instant Pudding
• 1 tub Cool Whip Whipped Topping
• 4 c. sliced strawberries
• 13 c. sugar

1. Heat oven to 425 degrees F.
2. Beat 1/2 cup milk, sour cream, and 3 tablespoons sugar in large bowl with whisk until well blended.
3. Stir in baking mix just until moistened.
4. Spread onto bottom of greased 9-inch round pan.
5. Bake 12 to 15 minutes or until golden brown.
6. Remove from pan to wire rack; cool completely.
7. Cut horizontally in half, using toothpicks as a guide.
8. Add remaining milk to pudding mix in medium bowl; beat with whisk 2 minutes.
9. Stir in half the Cool Whip.
10. Toss strawberries with 1/3 cup sugar.
11. Stack cake layers on plate just before serving, spreading the pudding mixture and 1/2 the strawberry mixture between layers.
12. Top with Cool Whip and remaining strawberry mixture.Variation: Substitute 2 packages (10 ounces each) frozen sliced strawberries for the fresh strawberries.Each serving provides: 4%DV vitamin A, 80%DV vitamin C, 10%DV calcium, and 8%DV iron.Nutrition Information per Serving (using only 1 cup milk): 360 calories, 12g total fat, 8g saturated fat, 10mg cholesterol, 590mg sodium, 60g carbohydrate, 2g dietary fiber, 32g sugars, 4g protein, 4%DV vitamin A, 80%DV vitamin C, 10%DV calcium, 8%DV iron.

milk, sour cream, sugar, allpurpose baking mix, topping, strawberries, sugar

Taken from www.delish.com/recipefinder/simply-sensational-strawberry-shortcake-recipe (may not work)