Glazed Vegetable Saute

• 1 qt. yellow squash, sliced
• 1 qt. fresh broccoli florets
• 4 each red peppers, cut into thin strips
• 1/4 cup oil
• 1-1/3 cups green onions, cut into 1-inch lengths
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 2 tsp. black pepper

1. Saute squash, broccoli and red peppers in hot oil in large skillet on medium-high heat until crisp-tender.
2. Add remaining ingredients; stir until well blended.

yellow squash, fresh broccoli florets, red peppers, oil, green onions, poupon, black pepper

Taken from www.kraftrecipes.com/recipes/-3116.aspx (may not work)