Salted Nut Roll Recipe

• 1 yellow cake mix
• 1 egg
• 1/4 c. melted butter
• 3 c. mini-marshmallows
• 2 c. Spanish peanuts
• 1/2 c. white corn syrup
• 12 ounce. Reese's peanut butter chips
• 1/2 c. butter
• 1 teaspoon vanilla
• 2 c. Rice Krispies

1. Mix together 1 yellow cake mix, 1 egg, and 1/4 c. melted butter; and press into a 9 x 13 inch pan.
2. Bake at 350 degrees for 10 to 20 min.
3. Pour 3 c. of mini-marshmallows over cake and return to oven for 3 min or possibly till marshmallows puff up.
4. Heat together 1/2 c. white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 c. butter, and 1 tsp.
5. vanilla.
6. Pour mix over 2 c. Spanish peanuts and 2 c. Rice Krispies.
7. Mix and spread mix over cake layer.
8. Chill and cut into bars.

yellow cake, egg, butter, minimarshmallows, peanuts, white corn syrup, butter chips, butter, vanilla, rice krispies

Taken from cookeatshare.com/recipes/salted-nut-roll-3394 (may not work)