Belleau's Delight (Cabbage and Pork Casserole)

• 8 cups cabbage (one 8 inch thick head of cabbage cut up into roughly 1 inch pieces)
• 1 12 cups onions or 1 large onion, diced
• 2 lbs pork (thickness you like) or 8 boneless pork chops
• 10 ounces portabella mushrooms, sliced
• 12 ounces creamy Italian dressing
• 2 tablespoons garlic, minced
• 16 ounces four-cheese Mexican blend cheese
• 12 cup instant potato flakes
• 13 cup olive oil, divided 3 ways
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon oregano

1. in large pot add enough oil to cover bottom, add onions, cabbage, salt and pepper, garlic.
2. Cook on high for a few minutes stirring until everything is coated in oil and warm then cover and simmer to wilt down cabbage/onions to about half or to near tender.
3. Mix in potato flakes and set aside.
4. in large saute pan add oil and get very hot.
5. Quickly brown pork cops on both sides for good colour (don't have to cook through) Set aside.
6. In 13x9 baking dish with cover (or foil) oil bottom, add half cabbage mix, layer pork chops, then dressing, then mushrooms, remaining cabbage, top with cheese and sprinkle with oregano.
7. bake covered for about 45 minutes to an hour until bubbly, then uncover and cook until cheese browns a bit.

cabbage, onions, pork, portabella mushrooms, italian dressing, garlic, blend cheese, olive oil, salt, pepper, oregano

Taken from www.food.com/recipe/belleaus-delight-cabbage-and-pork-casserole-490981 (may not work)