Black Bean And Corn Vegetarian Summer Tacos

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans corn, rinsed and drained
• 6 Roma tomatoes, chopped
• 1 medium onion, chopped
• 1/4 cup chopped fresh cilantro, or more to taste
• 3 serrano peppers, chopped, or more to taste (optional)
• 3 cloves garlic, chopped, or more to taste
• 1/2 cup lime juice, divided
• 4 avocados, sliced
• 2 (8 ounce) packages fajita-size flour tortillas
• 2 (8 ounce) packages crumbled feta cheese

1. Combine black beans, corn, tomatoes, onion, cilantro, serrano peppers, and garlic in a large bowl. Mix in 1/4 cup lime juice. Refrigerate mixture until flavors mingle, about 1 hour.
2. Place avocado in a container with remaining 1/4 cup lime juice, to prevent browning.
3. Place 5 tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm and pliable, about 30 seconds. Repeat with remaining tortillas. Scoop bean mixture into tortillas; garnish with avocado slices and feta cheese. Serve cold.

black beans, corn, tomatoes, onion, fresh cilantro, serrano peppers, garlic, lime juice, avocados, flour tortillas, feta cheese

Taken from www.allrecipes.com/recipe/263816/black-bean-and-corn-vegetarian-summer-tacos/ (may not work)