Gluten-Free Flour Mix

• 3 cups Brown Rice Flour
• 1 cup Tapioca Flour (or Potato Starch)

1. Put both flours together in a bowl and mix thoroughly.
2. I usually mix up a lot of this at once and store it in a container for ready use whenever Im baking.
3. The important thing to remember is 3 parts brown rice to 1 part tapioca flour.
4. Voila!

brown rice flour, tapioca flour

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-flour-mix/ (may not work)