Cajun Injector Cajun Roast Beef

• 8 lbs. boneless beef top round
• 16 fl. oz. Cajun Injector Creole Garlic Marinade
• 1 (8 oz.) canister of Cajun Injector Cajun Shake

1. Attach needle to Cajun Injector by turning clockwise until snug.
2. Do not over tighten needle.
3. Pour marinade (2 oz.
4. per pound of meat) into separate container and draw into injector.
5. Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart.
6. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.
7. Cover with foil and bake at 350F until desired temperature is reached.
8. (You can cook this outside on the pit also).
9. A whole rib-eye or prime rib done this way is wonderful as well!

boneless beef, cajun, canister

Taken from www.foodnetwork.com/recipes/cajun-injector-cajun-roast-beef.html (may not work)