Pronto Saucy Chicken & Pasta Skillet

• 1/2 lb. bite-size pasta, uncooked
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 green pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add chicken; cook 2 to 3 min.
5. on each side or until evenly browned.
6. Combine tomatoes, peppers, onions and remaining dressing; pour over chicken.
7. Bring to boil; simmer on medium-low heat 10 min.
8. or until chicken is done (165 degrees F).
9. Top with cheese; cover.
10. Remove from heat.
11. Let stand 2 to 3 min.
12. or until melted.
13. Drain pasta.
14. Serve topped with sauce and chicken.

bitesize pasta, tomato vinaigrette, chicken breasts, tomatoes, green pepper, onion, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/pronto-saucy-chicken-pasta-skillet-152059.aspx (may not work)