Sammie's Chicken and Veggie Lomein

• 2 chicken breasts, cooked and sliced into thin strips
• 1/4 packages thin spaghetti noodles
• 3 tbsp canola oil
• 4 to 5 carrots, sliced thinly into rounds
• 1/2 red bell pepper, sliced into thin strips
• 1 zucchini, sliced into matchsticks or julienned
• 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
• 1 cup uncooked kale, roughly chopped
• 1/2 red onion, sliced into thin strips
• 5 green onions, sliced thinly
• 1/4 cup light soy sauce
• 5 tbsp oyster sauce
• 3 tsp garlic, minced
• 2 tbsp seasame oil
• 1/2 tsp black pepper
• 1 tbsp ground ginger
• 1/2 tsp red pepper flakes

1. In a large pot, boil spaghetti noodles until al dente.
2. Drain, rinse and set aside.
3. In a large skillet or wok, heat canola oil over high heat.
4. Add all veggies except green onions.
5. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
6. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes.
7. Stir well to combine then add chicken.
8. Cook for another 2 to 3 minutes then add spaghetti noodles.
9. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
10. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking.
11. Stir in green onions and mix thoroughly.
12. Serve immediately.

chicken breasts, thin spaghetti noodles, canola oil, carrots, red bell pepper, zucchini, fresh asparagus, uncooked kale, red onion, green onions, light soy sauce, oyster sauce, garlic, seasame oil, black pepper, ground ginger, red pepper

Taken from cookpad.com/us/recipes/365130-sammies-chicken-and-veggie-lomein (may not work)