Blue Cheese Dressing: Recipe

• 2 x Large eggs
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. apple cider vinegar
• 1/4 c. minced onions
• 1/4 c. minced celery
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/8 tsp cayenne pepper
• 1/2 tsp chopped fresh garlic
• 1 tsp Worcestershire sauce
• 2 c. vegetable oil
• 1/2 c. crumbled blue cheese

1. Put everything but the oil and blue cheese into a blender or possibly food processor and process for 15 to 20 seconds.
2. Continue to process, adding the oil slowly in a thin stream.
3. When oil has been added, process for an additional 45 seconds, or possibly till well thickened.
4. Add in the cheese and mix well.
5. Chill till ready to use.

eggs, lemon juice, apple cider vinegar, onions, celery, salt, white pepper, cayenne pepper, fresh garlic, worcestershire sauce, vegetable oil, blue cheese

Taken from cookeatshare.com/recipes/blue-cheese-dressing-87380 (may not work)