Cube Steak Burgers

• 3 Tablespoons Crushed Garlic, Divided
• 4 pieces Bun Size Tenderized Cube Steaks
• 2 teaspoons Garlic Salt
• 1/2 teaspoons Pepper
• 8 Tablespoons Mayonnaise
• 2 Tablespoons Dijon Mustard
• 2 teaspoons Dill Pickle Relish
• 4 slices Monterey Jack Cheese
• 4 pieces Whole Wheat Hamburger Buns
• 4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now

1. Put 1/2 tablespoon crushed garlic on one side of each steak and spread evenly.
2. Season each side with the garlic salt and pepper.
3. Let stand 10 minutes.
4. In a small bowl, combine mayo, mustard, remaining crushed garlic and relish; stir to mix well.
5. Set aside.
6. You can cook each steak however you like.
7. I used my George but you could fry, BBQ, or broil them.
8. Cook to your liking.
9. Top each with a slice of Jack cheese.
10. Toast each bun, top each side with a teaspoon of the mayo sauce and a lettuce leaf.
11. Then put the burger on top.
12. Enjoy!
13. I made homemade garlic fries to go with theseawesome!

garlic, bun, garlic, pepper, mayonnaise, dijon mustard, cheese, whole wheat hamburger, leaf lettuce

Taken from tastykitchen.com/recipes/main-courses/cube-steak-burgers/ (may not work)