Chicken Lemon Linguine

• 3 tablespoons butter
• 2 tablespoons olive oil, or more as needed
• 1 small onion, chopped
• 2 cloves garlic, minced, or more to taste
• 2 1/2 cups milk
• 3 cubes chicken bouillon
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup cold water
• 2 tablespoons cornstarch
• 1/2 pound seasoned grilled chicken chunks
• 1 (16 ounce) package linguine pasta
• 1/4 cup lemon juice
• 3 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• 1/2 cup grated Parmesan cheese, or to taste

1. Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
2. Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
4. Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

butter, olive oil, onion, garlic, milk, chicken bouillon, oregano, salt, ground black pepper, cold water, cornstarch, chicken, linguine pasta, lemon juice, parsley, lemon zest, parmesan cheese

Taken from www.allrecipes.com/recipe/240952/chicken-lemon-linguine/ (may not work)