Sunny Tomato Somen Noodle Soup

• 1 serving Boiled somen noodles
• 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
• 50 ml or more, adjust (to taste) Mentsuyu
• 1 tbsp or more Olive oil
• 2 Shiso leaves or basil leaves
• 1 dash Garlic, finely chopped green onions
• 1 Lemon juice *Refer to Helpful Hints
• 1 Tabasco sauce
• 1 Grated cheese

1. Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu.
2. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
3. The ratio of canned tomatoes to mentsuyu should be 2 to 1.
4. Mix together, then combine with the other herbs.
5. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
6. See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti.
7. Serve hot or chilled!

somen noodles, adjust, adjust, olive oil, basil, garlic, lemon juice, tabasco sauce, cheese

Taken from cookpad.com/us/recipes/148272-sunny-tomato-somen-noodle-soup (may not work)