Cinnamon-Glazed Almonds

• 1/3 cup butter
• 2 egg whites
• 1 dash salt
• 1 cup sugar
• 3 cups whole natural almonds
• 1-1/3 tbsp. ground cinnamon
• 1 dash cayenne pepper
• 1 dash nutmeg

1. Preheat oven to 325F.
2. Melt butter by placing it in a jelly roll pan and heating in oven for 7 minutes.
3. Meanwhile, beat egg whites with the salt until frothy; gradually add the sugar.
4. Beat until stiff peaks form.
5. Gently fold in the almonds, cinnamon, cayenne and nutmeg.
6. Pour almond mixture onto the jelly roll pan, toss with the now melted butter.
7. Bake for about 40 minutes.
8. Toss them every 10 minutes until the almonds are crisp.
9. Serve warm or at room temperature.

butter, egg whites, salt, sugar, whole natural almonds, ground cinnamon, cayenne pepper, nutmeg

Taken from www.foodgeeks.com/recipes/18687 (may not work)