Sandwich: Turkey and Spinach on Croissant

• 1 large croissant
• 1 tablespoon mayonnaise (Helman's light)
• 2 ounces thinly sliced deli turkey
• 2 slices baby swiss cheese (thin slices)
• 12 cup spinach leaves, cleaned and roughly chopped
• 12 medium tomatoes, cut into slices

1. Cut the croissant in half horizontally, and toast breifly in the toaster oven.
2. Let cool.
3. Spread mayo in a thin layer on both sides of the croissant.
4. Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
5. Cut in half if desired.

croissant, mayonnaise, deli turkey, swiss cheese, spinach leaves, tomatoes

Taken from www.food.com/recipe/sandwich-turkey-and-spinach-on-croissant-191264 (may not work)