Pizza Crumbed Cutlets
- 8 lamb cutlets
- 2 tablespoons pizza sauce (paste was specified, thicker than a sauce)
- 200 g breadcrumbs
- 1 12 cups parmesan cheese (grated)
- oil (for deep frying)
- Coat the lamb cutlets with the pizza paste and set aside.
- Mix the cheese witht he breadcrumbs, then dredge the tomato coated cutlets through the breadcrumb mix and press down firmly and refrigerate the cutlets for 15 to 20 minutes.
- Deep fry in hot oil until crispy (approximately for 3 to 4 minutes) and serve with green vegetables or as he did Broccolini and Shallot Mornay.
cutlets, pizza sauce, breadcrumbs, parmesan cheese, oil
Taken from www.food.com/recipe/pizza-crumbed-cutlets-447535 (may not work)