Fresh Minnesotan Coleslaw

• 2 heads cabbage (rinsed and shredded)
• 3 carrots (rinsed and grated)
• 2 large red onions (halved and thinly sliced)
• 1 (10 ounce) bagof shredded red cabbage
• 2 cups mayonnaise
• 14 cup spicy brown mustard
• 14 cup honey
• 14 cup red wine vinegar
• 2 tablespoons garlic salt
• 2 teaspoons pepper
• 3 tablespoons caraway seeds

1. Mix all ingredients in a large bowl until well saturated throughout.
2. Cover with plastic wrap and chill 3-5 hours or overnight.
3. Toss once more before serving.
4. Enjoy!

cabbage, carrots, red onions, red cabbage, mayonnaise, brown mustard, honey, red wine vinegar, garlic salt, pepper, caraway seeds

Taken from www.food.com/recipe/fresh-minnesotan-coleslaw-440384 (may not work)