Ballpark Scramble
- 2 eggs, beaten
- 1 hot dog, sliced in 1/4 inch rounds
- 2 slices American cheese
- 14 cup onion, chopped (optional)
- frank red hot sauce or Tabasco sauce, to taste
- Place cheese slices side by side on plate.
- Heat a non-stick skillet over medium-high and saute hot dog slices (and onions, if using) until edges are browned (about 3-5 minutes).
- Spoon hot dog and onion over cheese (to get the melting process started).
- Pour eggs in pan (add oil if needed), wait until they set, and then scramble to desired consistency (I take mine out when they're still moist).
- Spoon scrambled eggs over hot dog, onion and cheese.
- Stir everything together with fork (if not melted enough, microwave for 15-30 seconds, but be careful).
- Top with hot sauce.
eggs, hot dog, american cheese, onion, tabasco sauce
Taken from www.food.com/recipe/ballpark-scramble-103470 (may not work)