Chicken Stir-Fry

• 3 cups stir-fry vegetables
• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1 Tbsp. soy sauce
• dash of garlic powder
• 1-1/2 cups hot cooked rice

1. Cook and stir vegetables in 2 Tbsp.
2. dressing in large skillet on medium-high heat 5 min.
3. or until crisp-tender.
4. Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well.
5. Cook 5 min.
6. or until heated through, stirring occasionally.
7. Serve over the rice.

stirfry vegetables, kraft classic catalina dressing, chicken, dressing, soy sauce, garlic, rice

Taken from www.kraftrecipes.com/recipes/chicken-stir-fry-50935.aspx (may not work)