Steamed Mixed Mushroom Wontons

• 1 cup finely chopped shiitake mushroom
• 1 cup finely chopped oyster mushroom
• 1 tablespoon finely chopped Thai basil
• 2 green onions, thinly sliced (shallots)
• 2 teaspoons ketjap manis
• 2 garlic cloves, crushed
• 20 wonton wrappers
• 2 tablespoons water
• soy sauce, to serve

1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
2. Using an 8cm cutter, cut rounds from each wonton wrapper.
3. Place 2 teaspoons of mushroom mixture in the centre of each round.
4. Brush edges of wontons with water.
5. Fold in half to form a semicircle.
6. Pleat or pinch edges together to form a frill.
7. Line a large bamboo steamer with baking paper.
8. Space wontons apart in steamer.
9. Place over a pan of gently boiling water.
10. Steam, covered, for 4-5 minutes until translucent and tender.
11. Serve immediately with soy sauce.

shiitake mushroom, oyster mushroom, basil, green onions, ketjap manis, garlic, wonton wrappers, water, soy sauce

Taken from www.food.com/recipe/steamed-mixed-mushroom-wontons-462880 (may not work)