Scalloped Potatoes Au Gratin Recipe

• 1 can cheddar cheese soup
• 1/2 c. lowfat milk
• Salt & Pepper to taste
• 4 c. thin sliced raw potatoes
• 1 sm.-med. onion, sliced

1. Mix soup, lowfat milk and seasonings together.
2. Grease 1 1/2 qt casserole dish with Crisco or possibly butter.
3. Alternate layers of potatoes and onions with sauce.
4. Cover, bake in oven at 375 degrees for 1 hour.
5. Uncover and bake 15 to 20 min longer.

cheddar cheese soup, milk, salt, thin, onion

Taken from cookeatshare.com/recipes/scalloped-potatoes-au-gratin-59599 (may not work)