Hash Brown Casserole Recipe

• 1 (32 ounce.) bag frzn hash browns
• 3/4 c. melted butter
• 1/2 c. minced onion
• 1 can cream of mushroom soup
• 1 (8 ounce.) carton lowfat sour cream
• 1 c. shredded Cheddar cheese
• 2 c. corn flakes

1. Let hash browns thaw.
2. Combine 1/2 c. butter, onion, soup, lowfat sour cream and cheese.
3. Add in hash browns.
4. Pour into greased casserole dish.
5. Mix 1/4 c. butter and corn flakes.
6. Place on top of potatoes.
7. Bake at 350 degrees for 50 min.

hash browns, butter, onion, cream of mushroom soup, sour cream, cheddar cheese, corn flakes

Taken from cookeatshare.com/recipes/hash-brown-casserole-57426 (may not work)