Blueberry Struesel Cake

• 1 cup 100% wheat bran high fibre cereal l
• 1 cup plain yogurt
• 1/2 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1 pkg. (300 g) frozen blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 3 Tbsp. butter or margarine
• 1 tsp. ground cinnamon

1. Just follow our simple steps:
2. Combine 1 cup each 100% wheat bran high fibre cereal and plain yogourt; set aside to soften.
3. Cream 1/2 cup softened butter or margarine and 3/4 cup granulated sugar until light.
4. Beat in 1 egg.
5. Blend 1 1/2 cups all-purpose flour and 1 tsp.
6. Magic Baking Powder into creamed mixture alternately with cereal mixture, mixing well after each addition.
7. Spread into greased 9-inch square pan.
8. Spoon 1 pkg.
9. (300 g) frozen blueberries evenly over surface.
10. Combine 1/3 cup each sugar and all-purpose flour with 3 Tbsp.
11. butter or margarine and 1 tsp.
12. ground cinnamon.
13. Sprinkle over blueberries.
14. Bake at 350 F for 55 to 65 minute or until toothpick inserted in centre comes out clean.
15. Cool.

bran, plain yogurt, butter, sugar, egg, flour, baking powder, sugar, flour, butter, ground cinnamon

Taken from www.kraftrecipes.com/recipes/blueberry-struesel-cake-86679.aspx (may not work)