No Flour Okara Pound Cake

• 200 grams Fresh okara
• 3 Eggs
• 80 grams Sugar
• 8 tbsp Skim milk powder
• 3 tbsp Olive oil (or vegetable oil)
• 50 grams Almond flour
• 50 grams Pecans or walnuts
• 130 to 150 grams total Dried fruits of your choice
• 2 tbsp Liquor or milk

1. Prep the ingredients.
2. Cut up the dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk).
3. Chop the nuts coarsely.
4. Whip the eggs until creamy, and add all the ingredients except for and .
5. Mix again with an electric mixer until well blended.
6. Fold in and and the batter is done!
7. Oil a poundcake tin and pour in the batter.
8. Bake in a 300-320F/150-60C oven for 40-45 minutes.
9. This cake is full of fruit and nuts and is rich and delicious.
10. It's also cute baked in a muffin cup.
11. Reduce the baking time to 30 minutes or so.
12. Adjust the time depending on the cake tin or mold.
13. I added my daughter's favorite pistachio nuts and orange peel this time!
14. My daughter loves this cake, so I make it for her whenever she visits.
15. She always wants one to take home too!
16. I'm happy but busy!

fresh okara, eggs, sugar, milk powder, olive oil, flour, pecans, your choice, milk

Taken from cookpad.com/us/recipes/167813-no-flour-okara-pound-cake (may not work)