Honey and Pineapple Sparibs

• 5 kg pork sparibs
• 1/2 cup honey
• 200 grams pineapple,diced
• 1 1/2 cup tomato sauce
• 1 cup chilli sauce
• 1/3 cup worcestershire sauce
• 1/2 cup soy sauce
• 1 tbsp brown sugar
• 1 salt and pepper to taste
• 2 bay leaf
• 1 tsp roasted coriander seeds
• 2 tbsp tabasco sauce
• 2 onion grated
• 5 clove garlic,grated
• 1/2 liter water
• 1/3 cup pineapple juice

1. Mix all sauce ingredients,marinate sparibs overnight in refrigerator ( about 450 grams each pieces or smaller )
2. Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce
3. Take out from pot ,transfer only ribs to baking tray,save the sauce to top while serving , ( base with sliced of carrots ,onion,bay leaves ,option ),cover with foil,bake at200 c covered for 40 mins ,and 20 mins uncover to brown ribs,
4. Serve with side salad ,fries,or baked potato :)

pork sparibs, honey, pineapple, tomato sauce, chilli sauce, worcestershire sauce, soy sauce, brown sugar, salt, bay leaf, coriander seeds, tabasco sauce, onion, clove garlic, water, pineapple juice

Taken from cookpad.com/us/recipes/345364-honey-and-pineapple-sparibs (may not work)