Herbed Spinach Stuffed Mushrooms

• 1 (6 ounce) box herb stuffing mix
• 1 12 cups hot water
• 40 medium mushrooms, cleaned
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup spinach leaves, cleaned and chopped
• 1 12 cups shredded mozzarella cheese
• 12 cup fresh grated parmesan cheese
• 2 tablespoons real bacon bacon bits
• 1 tablespoon finely minced onions or 1 tablespoon shallot

1. Preheat oven to 400 degrees.
2. Mix stuffing mix and hot water in a large bowl; set aside.
3. Remove stems from mushrooms.
4. Chop mushroom stems and set aside.
5. Melt butter in large skillet on medium heat.
6. Add chopped stems, garlic and onion; cook and stir until tender.
7. Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
8. Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
9. Bake 20 minutes or until mushrooms are tender and the filling is heated through.

herb stuffing mix, water, mushrooms, butter, garlic, spinach leaves, mozzarella cheese, parmesan cheese, bacon bacon, onions

Taken from www.food.com/recipe/herbed-spinach-stuffed-mushrooms-400499 (may not work)