Fruity, Nutty Chicken With Crushed Wheat
- 1 cup water
- 1 14 cups bulgur wheat
- 1 tablespoon butter
- 3 tablespoons oil
- 2 tablespoons chopped coriander leaves
- 500 g chicken breasts, chopped into medium-size pieces
- 1 tablespoon chopped fresh mint leaves
- 2 teaspoons grated fresh ginger
- 1 clove garlic, peeled and crushed
- 12 teaspoon red chili powder
- 14 cup fruit chutney
- 1 12 tablespoons white vinegar
- Bring water to a boil in a pan.
- Add the crushed wheat and butter.
- Stir well.
- Cover for a minute.
- Remove from heat.
- Keep covered for 8 minutes or until the water is absorbed.
- Add corriander leaves.
- Stir well.
- Keep aside.
- Heat oil in a wok.
- Stir-fry the chicken in batches, until tender.
- Keep aside.
- Return the stir-fried chicken back into the wok.
- Add mint leaves, ginger, garlic, red chilli powder, chutney and vinegar.
- Stir well.
- Cook until the mixture boils and thickens.
- Stir in the cooked crushed wheat just before serving.
- Serve hot.
water, bulgur wheat, butter, oil, coriander leaves, mint leaves, ginger, clove garlic, red chili powder, chutney, white vinegar
Taken from www.food.com/recipe/fruity-nutty-chicken-with-crushed-wheat-64950 (may not work)