Sherry Shallot Vinaigrette

• 1/4 cup finely diced shallots (4 large)
• 3/4 teaspoon sea salt
• 1/3 cup sherry vinegar
• 1 cup extra virgin olive oil
• Freshly ground black pepper, to taste

1. In a medium bowl, whisk the shallots, salt, and vinegar together until the salt dissolves.
2. Slowly whisk in the oil until the dressing is well blended.
3. Season with pepper.

shallots, salt, sherry vinegar, extra virgin olive oil, freshly ground black pepper

Taken from www.cookstr.com/recipes/sherry-shallot-vinaigrette (may not work)