Angel Cherries N Cream Cake

• 1 angel food cake
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (8 ounce) package vanilla instant pudding mix
• 2 cups whipping cream
• 2 (21 ounce) cans cherry pie filling

1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
2. In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
3. Add pudding mix; beat well.
4. Chill 5 minutes.
5. Fold in whipped- whipped cream.
6. Spread half the cream mixture over cake slices; top evenly with one can pie filing.
7. Top with remaining cake slices, cream mixture and pie filling.
8. Chill 4 hours or until set.
9. Cut into squares to serve.
10. Refrigerate leftovers.

cake, condensed milk, cold water, almond, vanilla instant pudding, whipping cream, cherry pie filling

Taken from www.food.com/recipe/angel-cherries-n-cream-cake-311375 (may not work)