A Real Margarita

• Kosher salt
• Ice
• 1-1/2 oz. tequila blanco
• 1 oz. freshly squeezed lime juice
• 1/2 oz. Cointreau

1. Place the salt in a shallow dish.
2. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
3. Fill the glass with ice.
4. Add the tequila, lime juice, and Cointreau, stir and serve.

kosher salt, tequila blanco, freshly squeezed lime juice

Taken from www.foodgeeks.com/recipes/21872 (may not work)