Creamy Lemon Chicken And Rice

• 1 1/2 pounds boneless, skinless chicken breast, cubed
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter
• 1 1/2 cups water
• 1 cup heavy cream
• 1 (16 ounce) bag frozen broccoli florets

1. Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.
2. Add the Knorr(R) Rice Sides(TM) to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.
3. Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!

chicken, olive oil, lemon, salt, rice sides, water, heavy cream, frozen broccoli

Taken from www.allrecipes.com/recipe/256202/creamy-lemon-chicken-and-rice/ (may not work)