Chicken and Wild Rice Soup

• 4 cups water
• 1 lb boneless chicken (your choice)
• 1 chicken bouillon cubes or 1 cup chicken broth
• 1 package Uncle Ben's chicken-flavored wild rice
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon parsley
• 1 tablespoon pepper
• 1 teaspoon salt
• 2 raw carrots, peeled
• 1 stalk celery (optional)

1. In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
2. Cook on low for 4-6 hours or on high 2-3 hours.
3. Cut carrots and celery, set aside
4. Stir rice, UB Seasoning, and carrots into broth.
5. Cook on High for half an hour, or until rice is near done.
6. Add 1 can of cream of chicken soup and celery
7. Cook for fifteen more minutes.
8. Reduce heat.

water, chicken, chicken, uncle bens, salt, parsley, pepper, salt, carrots, celery

Taken from www.food.com/recipe/chicken-and-wild-rice-soup-14571 (may not work)