Best Barbecued Ribs Recipe

• 2 lbs. pork spareribs or possibly loin back ribs
• 1/4 c. catsup
• 2 tbsp. chili sauce
• 1 tbsp. brown sugar
• 1 tbsp. butter
• 1 tbsp. minced onion
• 2 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• Dash garlic salt
• 2 thin lemon slices

1. Cut ribs in 2 large pcs.
2. Simmer, covered, in salted water to cover till tender, about 45-60 min; drain.
3. Meanwhile, prepare sauce: Combine all remaining ingredients in a saucepan.
4. Bring to boiling; remove from heat.
5. Place warm ribs in a shallow roasting pan; pour sauce over.
6. Bake at 350 degrees about 20-25 min, basting with sauce occasionally.
7. Serves 2.

pork spareribs, catsup, chili sauce, brown sugar, butter, onion, mustard, worcestershire sauce, garlic salt, lemon slices

Taken from cookeatshare.com/recipes/best-barbecued-ribs-23352 (may not work)