Vietnamese Ginger Chicken - Ga Kho

• 1-1/2 Tbsp (20 ml). oil
• 1 2 inch piece fresh ginger, julienned
• 2 cloves garlic, minced
• 1-1/2 lbs (.7 kg). boneless chicken, sliced
• 2 Tbsp (30 ml). sugar
• 1 tsp (5 ml). thick soy sauce (tamari)
• 1 Tbsp (15 ml). fish sauce
• 1/2 tsp (2 ml). pepper
• 1 onion, cubed
• salt, to taste
• hot cooked rice

1. Heat oil and fry ginger, garlic and onion until brown.
2. Add chicken and stir-fry for 1 minute.
3. Add all remaining ingredients.
4. Cook for 8 minutes, stirring often until sauce thickens.
5. Serve over plain rice or Ginger Rice.

oil, fresh ginger, garlic, boneless chicken, sugar, soy sauce, fish sauce, pepper, onion, salt, rice

Taken from online-cookbook.com/goto/cook/rpage/0013AC (may not work)