Easy Vegetable Toss

• 1 lb broccoli floret
• 1 lb cauliflower floret
• 12 lb string bean, ends trimmed
• 1 large red bell pepper, cut into 1/2-inch strips
• 12 cup kraft zesty Italian dressing
• 12 cup parmesan cheese, grated
• 14 cup slivered almonds, garnish

1. Add broccoli, cauliflower and string beans to rapidly boiling water in large saucepan.
2. Cook 2 minutes or until vegetables are bright in color and crisp.
3. DO NOT OVERCOOK.
4. Drain immediately and rinse with very cold water; drain well.
5. Place vegetable mixture in large serving bowl.
6. Add pepper strips; cover & refrigerate.
7. Toss vegetables with dressing and cheese just before serving.
8. Add slivered almonds to ganrish.

broccoli floret, cauliflower floret, string bean, red bell pepper, italian dressing, parmesan cheese, slivered almonds

Taken from www.food.com/recipe/easy-vegetable-toss-148264 (may not work)