Barley Jamsetti Recipe

• 1 c. barley (boil 1/2 hour and drain)
• 1 minced green pepper
• 2 c. diced celery
• 1 sm. can tomato paste
• 1 sm. can peas with liquid
• 1 pound grnd beef
• 1 minced onion
• 1 can tomato soup plus 1 can water
• Salt and pepper to taste
• Mushrooms and pimento are optional

1. Brown meat and onions in butter.
2. Add in celery and green pepper, cook a few min.
3. Add in rest of ingredients and put into a casserole dish.
4. Cover and bake 1 1/2 hrs at 325 degrees or possibly 1 hour at 350 degrees.

barley, green pepper, celery, tomato paste, peas with liquid, beef, onion, tomato soup, salt, mushrooms

Taken from cookeatshare.com/recipes/barley-jamsetti-22291 (may not work)