Chocolate Foundant Puddings

• 50 g caster sugar
• 150 g butter
• 150 g dark chocolate
• 3 egg yolks
• 3 eggs
• 1 tablespoon flour
• 12 teaspoon cinnamon
• 18 teaspoon salt
• 4 tablespoons heavy cream

1. Grease 4 small dariole moulds.
2. Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.
3. Remove and mix to combine, cool slightly.
4. Add egg yolks and eggs beating well.
5. Fold in the sifted flour, salt and cinnamon.
6. Pour into dariole moulds and place in fridge for at least 25 minutes.
7. Preheat oven to 180C Place puddings onto baking tray and bake in oven for 8-9 minute
8. Remove and allow to rest for a few minutes before turning out onto individual plates.
9. Serve with heavy cream.

caster sugar, butter, chocolate, egg yolks, eggs, flour, cinnamon, salt, heavy cream

Taken from www.food.com/recipe/chocolate-foundant-puddings-311561 (may not work)