Cheesy Italian Meatballs

• 1 lb extra lean ground beef
• 1 cup ricotta cheese
• 12 cup parmesan cheese (dry grated, not shredded)
• 12 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 eggs

1. Combine all ingredients in a large bowl and roll into small meatballs.
2. I wear disposable rubber gloves to make cleanup easier.
3. Let sit in the refrigerator for about 30 minutes before cooking.
4. Heat non-stick skillet over medium and cook meatballs until nicely browned.
5. Add a jar of spaghetti sauce, simmer and serve with cooked pasta.
6. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.

extra lean ground beef, ricotta cheese, parmesan cheese, salt, pepper, basil, oregano, eggs

Taken from www.food.com/recipe/cheesy-italian-meatballs-226666 (may not work)