Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free

• 8 scallops, trimmed
• 1 tbsp olive oil
• 2 clove finely chopped garlic
• 1 tsp finely chopped red chilli
• 1 juice of half a lime
• 1 salt and pepper

1. Fry scallops in the oil for 1 minute, then turn and sprinkle with the garlic and chilli
2. Cook for another minute then squeeze over lime juice
3. Plate, then sprinkle with coriander and season.
4. Serve immediately

olive oil, garlic, red chilli, lime, salt

Taken from cookpad.com/us/recipes/333278-vickys-panfried-scallops-with-lime-and-coriander-gluten-dairy-egg-soy-free (may not work)