Cherry Nut Cream Cheese Frosting

• 12 cup butter, softened
• 1 (8 ounce) cream cheese, softened
• 1 teaspoon vanilla
• 12 teaspoon coconut extract
• 1 (16 ounce) powdered sugar
• 1 cup pecans, chopped
• 12 cup maraschino cherry, drained and chopped

1. Beat butter and cream cheese at medium speen until creamy.
2. Add vanilla and coconut extract.
3. Gradually add powered sugar, beating well.
4. Fold in pecans and cherries.

butter, cream cheese, vanilla, coconut, powdered sugar, pecans, maraschino cherry

Taken from www.food.com/recipe/cherry-nut-cream-cheese-frosting-258188 (may not work)