Apple City Barbecue

• 10 tablespoons black pepper
• 10 tablespoons paprika
• 5 tablespoons chili powder
• 5 tablespoons red pepper flakes
• 5 tablespoons garlic powder
• 3 tablespoons celery salt
• 1 tablespoon dry mustard
• 32 ounces ketchup
• 8 ounces soy sauce, tamari
• 4 ounces worcestershire sauce
• 1 tablespoon garlic powder
• 8 ounces apple cider vinegar
• 4 ounces apple juice
• 1 tablespoon white pepper or to taste

1. Mix dry rub ingredients.
2. Rub into pork ribs.
3. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.
4. Bring sauce ingredients to a boil.
5. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper.
6. Cook until desired thickness.
7. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.
8. Baste occasionally with warm apple juice.
9. Use soaked applewood chips in the fire to create a sweet flavor.
10. About 30 minutes before serving, brush ribs with finish sauce.
11. Right before serving, sprinkle on dry rub.
12. Serve sauce on the side.

black pepper, paprika, chili powder, red pepper, garlic, celery salt, mustard, ketchup, soy sauce, worcestershire sauce, garlic, apple cider vinegar, apple juice, white pepper

Taken from recipeland.com/recipe/v/apple-city-barbecue-3139 (may not work)