Keema Vegetable Curry

• 200 g minced beef or pork
• 1 onion
• 1 carrot
• 1/3 head broccoli
• 1 can tomatoes
• 1 Tbsp tomato ketchup
• 1 tsp garlic powder
• 1 Tbsp curry powder

1. Chop all vegetables into small pieces.
2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef.
3. Cook until the meat turns a nice brown colour.
4. Season with salt and pepper, and pour the tomatoes into the pan.
5. If the tomatoes are big, chop them into smaller pieces using a wooden spatula.
6. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone.
7. Finally add tomato ketchup and season as needed.
8. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

beef, onion, carrot, broccoli, tomatoes, tomato ketchup, garlic, curry powder

Taken from cookpad.com/us/recipes/243732-keema-vegetable-curry (may not work)