Shrimp and Crab Dip

• 250 ml cream cheese spread
• 125 ml seafood sauce, tangy
• 1 (170 g) can crabmeat (drained)
• 1 (170 g) can small shrimp (drained)
• assorted cracker

1. Leave cream cheese at room temperature for half an hour, or until it is easy to spread.
2. Spread cheese on a 9 - 10" platter plate, avoiding the liquid that sometimes accumulates at the bottom of the container.
3. Spread seafood sauce evenly over the cheese, add more or less depending on your preference.
4. Sprinkle the drained crab meat over the sauce.
5. Sprinkle the drained shrimp over the crab meat.
6. Wrap in plastic wrap and refrigerate for a couple of hours before serving.
7. Serve with your favourite crackers, best if served with Veggie Thins, Mini Bretton, or Wheat Thins.

cream cheese, seafood sauce, crabmeat, shrimp, assorted cracker

Taken from www.food.com/recipe/shrimp-and-crab-dip-398235 (may not work)