Portabella Burgers

• 4 portabella mushrooms
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning, crushed
• 4 slices provolone cheese
• 4 ciabatta rolls, split
• 14 cup mayonnaise
• 4 -8 pieces bottled roasted red peppers
• 34 cup fresh basil leaf

1. Scrape gills from mushrooms, if desired.
2. Drizzle mushrooms with oil.
3. Sprinkle with salt, pepper and crushed Italian Seasoning.
4. On charcoal grill, cook mushrooms on rack.
5. of uncovered grill.
6. directly of medium coals.
7. 6 to 8 minutes.
8. turning once, halfway through cooking.
9. Top each mushroom with a cheese slice.
10. Place rolls, split sides down.
11. on grill rack.
12. grill 2 minutes more.
13. until cheese is melted,.
14. musrooms are tender.
15. and bread is toasted.
16. Serve mushrooms on rolls.
17. pass mayonaise.
18. sweet pepper pieces.
19. and mayonaise.
20. Enjoy.

portabella mushrooms, olive oil, italian seasoning, provolone cheese, ciabatta rolls, mayonnaise, red peppers, fresh basil leaf

Taken from www.food.com/recipe/portabella-burgers-348194 (may not work)