Carmallow Corn

• 2 quarts popped popcorn, we usually use pre popped and buttered (I'm sure it would be fine with fresh plain popped corn, it just won't be as buttery)
• 12 cup butter
• 12 cup brown sugar
• 3 cups mini marshmallows

1. Stovetop: Place butter in a pot and melt on medium heat.
2. Add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.
3. take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).
4. Place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello.
5. Mix well with a wooden spoon or spatula.
6. Microwave: Place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.
7. Add one cup marshmallow and stir; cook one minute more.
8. Add remaining marshmallow an cook one more minute, stir until dissolved and creamy.
9. Immediately pour over popped corn and combine with a spatula or wooden spoon.
10. If desired, with buttered hands form into popcorn balls immediately.
11. Enjoy.

would, butter, brown sugar, marshmallows

Taken from www.food.com/recipe/carmallow-corn-415975 (may not work)