Fruity Parcels

• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup sugar
• 1 egg
• 1 tablespoon oil
• 1 teaspoon vanilla essence
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 apple, peeled and grated King Sooper's 1 lb For $0.87 thru 02/09
• 1/2 cup craisins
• 1/2 cup chopped dried apricots
• 1/2 cup sultanas
• 1/2 cup water
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1 egg, lightly beaten
• 1/4 cup chopped slivered almonds

1. Place the first 5 ingredients in a food processor and process until smooth.
2. Add the sifted flour and baking powder and process until a dough forms.
3. Roll dough into a ball, wrap and refrigerate 30 minutes.
4. Combine the next 7 ingredients in a saucepan over a low heat.
5. Simmer until liquid is absorbed and the fruit has softened.
6. Roll out pastry between baking paper into two 12cm x 40 cm rectangles.
7. Place half the filling lengthways along the centre of one pastry sheet, then fold lengthways to enclose the filling.
8. Press to seal edges, trim excess pastry and slice into 3cm parcels.
9. Continue with remaining pastry and filling.
10. Brush tops with egg, sprinkle with almonds and bake at 180C for 15-20 minutes.

philadelphia, sugar, egg, oil, vanilla essence, flour, baking powder, apple, craisins, apricots, sultanas, water, orange juice, brown sugar, egg, almonds

Taken from www.kraftrecipes.com/recipes/fruity-parcels-104119.aspx (may not work)